Saturday, 3 March 2012

ေပါက္စီ / Fried Baozi / Fried Pork Buns /水煎包 / 包子

က်မအလြန္ၾကိဳက္တဲ့ အစားအစာပါ။ ငယ္ငယ္က ခရီးသြားရင္းလမ္းမွာ ေပါက္စီ
စားခ်င္လို ့ ဂ်ီတိုက္ခဲ့တာသတိရမိပါတယ္။ အိမ္မွာလုပ္ေလ့ရွိတာကေတာ့
ေရနဲ ့ေပါင္းတာပါ။ မေန ့က youtube မွာ နည္းတစ္ခုေတြ ့တာနဲ ့ စိတ္၀င္စား
သြားတာနဲ ့ဒီေန ့လုပ္စားပါမယ္။
Thanks to http://www.youtube.com/user/EasyChineseFood



လိုက္လုပ္ၾကည့္တဲ့ေပါက္စီ.....ေက်ာင္းကအျပန္ သူငယ္ခ်င္းေတြနဲ ့စားျဖစ္တယ္။


8 comments:

Anonymous said...

One can find the first one especially in Taiwan; it is not steamed version we normally see.
The second one is called "guo-tie", usually pan-fried with very less oil.
Anyway, both of them are finger-licking good!!
-m

Anonymous said...

Thanks Shinlay!
It looks delicious and different version.I'll try it later.
Gyidaw

Moe Sett Pwint said...

အရမ္းစိတ္၀င္စားတယ္- မမ
လိုက္လုပ္ၾကည့္ဦးမယ္
ေက်းေက်း

Sint Si said...

Thank you for sharing. It's interesting and looks simple (easy). :-)

Anonymous said...

Thanks for sharing and I wanna try it.
Looks simple and delicious.
Iora

T T Sweet said...

ခုခ်ိန္ထိ ေပါက္စီေတာ႔ လုပ္မစားဖူးေသးဘူး မရွင္ေလးေရ။ အစ္မက စိတ္ရွည္ပံုရတယ္။ တကယ္႔ေပါက္စီၿဖစ္သြားေတာ႔ ေပ်ာ္စရာၾကီး။ ဒီမွာ ဂ်ံဳနယ္ရမွာ ေၾကာက္ေနတာ။ တစ္ရက္ေလာက္ေတာ႔ try ၾကည္႔ရဦးမယ္။

Kyaw said...

လုပ္ၿပီးရင္တူတူစားမယ္ေနာ္............

Kyaw said...

စားၾကမယ္...........